Herbs SEMO
We also offer a wide range of herbs and aromatic plants.
Herbs and aromatic plants
| Name | Latin name | Description |
|---|---|---|
| Anise | Pimpinella anisum | annual, it is grown for seed |
| Basil Cinamonette | Ocimum basilicum | Cinnamon aroma, green leaves, purple stems |
| Basil Compakt | Ocimum basilicum | Compact growth habit, fine green leaves |
| Basil Dark Green | Ocimum basilicum | Genovese type, big dark green leaves, for salads |
| Basil Lettuce Leaf | Ocimum basilicum | Toscana type, slightly blistered light green leaves, for salads |
| Basil Lime | Ocimum basilicum | Lemon aroma, smaller green leaves |
| Basil Mammolo Genovese | Ocimum basilicum | compact, very suitable for pots |
| Basil Manes | Ocimum basilicum | Compact growth, fine dark green leaves, aromatic |
| Basil Purple Opaal | Ocimum basilicum | Purple slightly blistered leaves |
| Basil Purple Ruffles | Ocimum basilicum | Purple slightly crisped leaves |
| Basil Red Rubin | Ocimum basilicum | Purple smooth leaves |
| Basil Siam Queen | Ocimum basilicum | Aromatic, compact growth – good in pots |
| Basil Thulsi | Ocinum tenuiflorum | Perennial plant, in temperate areas usually grown as an annual |
| Caraway Rekord | Carum carvi | Biennial, very aromatic |
| Cone flower | Echinacea purpurea | stimulating the immune system |
| Coriander Aroma | Coriandrum sativum | Bolt resistant variety with very aromatic glossy leaves, Long Standing type |
| Dill | Anethum graveolens | Varieties include Hanak, Compact, Mamut |
| Epilobium parviforum | Epilobium parviflorum | it contains sitosterine |
| Fennel | Foeniculum vulgare | for harvest the leaves and seeds |
| Greek Oregano | Origanum heracleoticum | stronger flavor than regular oregano |
| Hollyhock Topaz | Alcea rosea L. | for the harvest of flowers |
| Hypericum perforatum | Hypericum perforatum | against black moods |
| Hyssop | Hyssopus officinalis | perennial plant, Excellent food for bees |
| Chamomile Bohemia | Matricaria chamomilla | Excellent variety, suitable also for pharmacy |
| Chervil | Anthriscus cerefolium | annual type, its aroma reminiscents of anise |
| Lavender | Levandula officinalis | very aromatic |
| Lavender Mustead Blue | Levandula officinalis | Blue-violet flowers |
| Lemon Balm Citrina | Melissa officinalis | Strong lemon aroma |
| Lemon grass | Cymbopogon citratus | lemon flavor, germination rate of 20-30 %, creating dense clumps |
| Lovage | Levisticum officinale | Really fragrant lovage |
| Marigold Plamen Plus | Calendula officinalis | High yielding variety with big flowers |
| Marjoram | Majorana hortensis | Varieties include Marietta and Marcelka |
| Milk Thistle Sm Os -005 | Silybum marianum | against diseases of the liver and gallbladder |
| Mint | Mentha piperita | aromatic mint from seed |
| Mint | Mentha spicata L. | fresh herbal smell slightly of lemon, it does not contain menthol |
| Oregano | Origanum vulgare | classic oregano |
| Rosemary | Rosmarinus officinalis | sensitive to frost, to seasoning meats and salads |
| Sage | Salvia officinalis | it shows anti-inflammatory and antiseptic effects |
| Stevia | Stevia rebaudiana | Compact plant, very sweet |
| Summer savory | Satureja hortensis | annual plant |
| Tagetes lucida | Tagetes lucida | for calming the stomach and overall relaxation |
| Tarragon | Artemisia dracunculus | Tarragon stimulates digestion and appetite |
| Thyme | Thymus serpyllum | perennial herb similar to thyme |
| Thyme | Thymus vulgaris L. | for soups and seasoning for meat and fish, it regulates digestion |
| Verbascum | Verbascum densiflorum | big flowers |
| Winter savory | Satureja montana | perennial plant |
