Cabbage

PROFI, Zelenina SEMO - Zelí hlávkové, p4200 (Brassica oleracea L. convar.capitata (L.) Alef. var. alba DC.)

Cabbage is grown similary as brassicas. Cabbage is suitable for shredding, storaging or direct consumption. We offer an exclusive range of cabbage hybrid varieties directly from the breeder Mrs. Jitka Hrubešová and her team. These hybrids are suitable for fresh market, processing and long-term storage.

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Cabbage Brassica oleracea L. convar.capitata (L.) Alef. var. alba DC.)

Variety	Use			Maturity	Days from transplanting to harvest*	Head		Recommended number of plants/ha	General remarks
	fresh market	processing	storability			weight (kg)	shape
for fresh market
MINICA F1	++	-	+	early	70	0.5 - 1.0	round to egg-shaped	65 000	short internal core, tolerant to cracking
UNIKAT F1	++	+	-	early	80 **	0.9 - 1.5	round	60 000	uniform heads with short core, perfect for fresh market, holds well in the field
LENA F1	++	+	-	mid-early	85	2.0 - 2.5	round	50 000	dense head, tolerant to cracking, good for processing"
for processing
PORTOZA F1	+	++	++	late	130	3 - 6	round	32 000	firm head with dense internal structure, tolerant to thrips; good for long term storage and processing"
POLAR	+	++	+	late	150	3 - 4	flattened round	32 000	standard variety for sauerkraut production
for long term storage
PORTOZA F1	+	++	++	late	130	3 - 6	round	40 000	good for long term storage and kraut industry, smaller heads from high density growing
HOLT	+	+	++	late	150	2.5 - 3.0	round	40 000	standard variety for storage