Parsley - root

Parsley requires deep, wet, light, well-prepared soil. The roots reach high quality when grown on ridges. We focus on breeding of root parsley. It is logical. Root parsley is indispensable vegetable in Central European cuisine and has been grown in the Czech lands since times immemorial. Our new varieties exceed the competing ones mainly due to their excellent health. Powdery mildew, rot and rust tolerance do matter of course. Our customers can choose among standard, precision or primed precision seeds. We intensively test the suitability of mycoparasitic and supportive preparations for the treatment of root parsley seeds. We believe that we will be able to offer you this type of seed treatment in very near future.

more info less info

Root parsley Petroselinum crispum (Mill.) Nym.convar.radicosum (Alef.) Danert

Variety	Maturity	Days from sowing to harvest*	Root			Tops	Recommended sowing rate (million seeds/ha)		General remarks
		(days)	shape	length (cm)	storage		normal precision seed	primed precision seed
ATIKA	early	170	B	19 - 22	long-term	medium	1.0 - 1.2	0.8 - 1.0	resistant to root rot, perfect for bunching, very smooth roots
ORBIS	mid-early	182	B	20 - 22	long-term	high	1.0 - 1.2	0.8 - 1.0	high yielding, grows well in heavy soils also
EFEZ	mid-early	185	A	20 - 22	long-term	high	1.0 - 1.2 (0.8 - 1.9) processing	0.8 - 1.0	resistant to root rot and powdery mildew, grows well in heavy soils in lower sowing densities the roots will be wide and large and very suitable for processing
TROJA	mid-late	185	A	20 - 21	extremely long-term	medium	1.1 - 1.2	0.9 - 1.0	healthy variety, grows well in heavy soils
JADRAN	late	193	C	20 - 22	long-term	high	1.1 - 1.3	0.9 - 1.1	resistant to powdery mildew, very good for sandy soils
OLOMOUCKA DLOUHA	late	200	C	21 - 23	long-term	medium	1.1 - 1.3	0.9 - 1.1	traditional variety, very long roots