Parsley - root

Parsley requires deep, wet, light, well-prepared soil. The roots reach high quality when grown on ridges. We focus on breeding of root parsley. It is logical. Root parsley is indispensable vegetable in Central European cuisine and has been grown in the Czech lands since times immemorial. Our new varieties exceed the competing ones mainly due to their excellent health. Powdery mildew, rot and rust tolerance do matter of course. Our customers can choose among standard, precision or primed precision seeds. We intensively test the suitability of mycoparasitic and supportive preparations for the treatment of root parsley seeds. We believe that we will be able to offer you this type of seed treatment in very near future.

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Root parsley Petroselinum crispum (Mill.) Nym.convar.radicosum (Alef.) Danert

Variety Maturity Days from sowing to harvest* Root     Tops Recommended sowing rate (million seeds/ha)   General remarks
(days) shape length (cm) storage normal
precision seed
precision seed
ATIKA early 170 B 19 - 22 long-term medium 1.0 - 1.2 0.8 - 1.0 resistant to root rot, perfect for bunching, very smooth roots
ORBIS mid-early 182 B 20 - 22 long-term high 1.0 - 1.2 0.8 - 1.0 high yielding, grows well in heavy soils also
EFEZ mid-early 185 A 20 - 22 long-term high 1.0 - 1.2
(0.8 - 1.9)
0.8 - 1.0 resistant to root rot and powdery mildew, grows well in heavy soils
in lower sowing densities the roots will be wide and large and very suitable for processing
TROJA mid-late 185 A 20 - 21 extremely
medium 1.1 - 1.2 0.9 - 1.0 healthy variety,
grows well in heavy soils
JADRAN late 193 C 20 - 22 long-term high 1.1 - 1.3 0.9 - 1.1 resistant to powdery mildew, very good for sandy soils
OLOMOUCKA DLOUHA late 200 C 21 - 23 long-term medium 1.1 - 1.3 0.9 - 1.1 traditional variety, very long roots

* valid for Central European conditions
PROFI, Vegetable SEMO - Root parsley - shapes, p3000

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