Pepper - hot

PROFI, Zelenina SEMO - Paprika roční pálivá, p2500 (Capsicum annuum L.)

Hot pepper is a very demanding crop suitable for warmer regions of field conditions. The best are warm, rich and sufficiently waterholding soil. Hot peppers are one from the main SEMO’s commodities. We offer a wide range of hot pepper types and every year our breeding programme introduces new varieties to the market. In our assortment you will find a very wide assortment of hot peppers, differing in the shape and color of the fruit and the intensity of hotness.

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Hot Pepper Capsicum annuum L.

Variety Maturity Plant growth
habit		 Fruit             Recommended stage for harvesting   Growing     General remarks
color in green (white) maturity color of fully
ripe fruits		 scoville heat units (SHU) tested at full maturity shape flesh
thickness
(mm)		 average
size
(cm) 		weight
(g)		 green (white) maturity fully
ripe
fruits		 open
field		 indoor
summer
season		 indoor
winter
season
OSTRY F1 very early medium light green red 400 - 600 C 5 15 × 7 100 - 110 ++ + ++ ++ + fruits like our Slavy but flesh hot close to seed cavity large stable yield
DRAKY F1 early medium green red 600 - 800 F 4 15 × 5 90 - 100 ++ + ++ ++ + hot kapia, suitable also for slicing and canning
PALIVEC early tall green dark red 800 - 1000 A 3 17 × 2 50 - 70 + ++ ++ ++ + slightly hot ram horn,
good for whole fruit canning
OHNIVEC early medium light green red 1000 - 1200 A 3 18 × 3 50 - 70 + ++ ++ ++ + hot long ram's horn, good for whole fruit canning
DAMIAN mid-early medium green red 30000 - 50000 D1 2 8 × 1 10 - 12 + ++ ++ + ++ also for pots, red chili type
KILIAN mid-early medium green orange 30000 - 50000 D2 2 8 × 1 10 - 12 + ++ ++ + ++ also for pots, orange chili type
KRISTIAN mid-early medium green yellow 30000 - 50000 D3 2 8 × 1 10 - 12 + ++ ++ + ++ also for pots, orange chili type
PALINDA F1 mid-early short creamy white light red 2000 - 2500 H 5 diameter
5		 60 - 80 ++ - ++ + - slightly hot apple type, very juicy, good for stuffing
KORAL early short dark green dark red 30000 - 50000 B1 2 diameter
2		 15 - 20 + ++ ++ + - hot cherry pepper, good for whole fruit canning
ORANGE KORAL early short dark green yellow orange 30000 - 40000 B2 2 diameter
2 - 2.5		 15 - 20 + ++ ++ ++ - hot yellow-orange cherry pepper, good for whole fruit canning
JALAHOT F1 late medium dark green dark red 8000 - 12000 G 4 diameter
7 × 3		 40 - 60 + ++ + ++ ++ red Jalapeno, good for stuffing

 

PROFI, Vegetable SEMO - Hot Pepper - shapes, p2500

 

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